| Beer Name: |
West Coast Brewer Summer Time Kolsch Ale |
West Coast Brewer Summer Time Kolsch Recipe Beer Photo
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| Beer Style: |
Kolsch Style Ale |
| Recipe Type: |
All Grain |
| Batch Size: |
5 Gallons |
| Mash Type: |
Infusion
(60 Min) 150F
(10 Min) 168F Mash Out
|
| Grain Bill: |
9 LBS German Pilsner Malt
|
| Hops: |
1.25 oz Tradition (60 Minutes)
.75 oz Spalt (20 Minutes)
|
| Other: |
Whirlfloc Tablet (5 Minutes) |
| Yeast: |
Wyeast 2565 Liquid Kolsch Yeast |
| Fermentation: |
2 Week Primary @ 60F
4 to 6 Week Secondary @ 40F
|
| Notes: |
If you are in the mood for a great refreshing summer time beer, then this is a wonderful choice. It is low on alcohol and easy drinking, perfect for a hot summer day. This is an ale but greatly benefits from a secondary lagering process. Try to let it lager for at least 4 weeks and if possible for 6; the less yeast in suspension, the clearer the color and the cleaner the taste.
Home Brewing Equipment and Ingredients
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