This weekend I brewed up a batch of Coffee Milk Stout. If it turns out well, I will be sure to post the recipe for it. It should ride that line in between stout and imperial stout. I also chose to diminish the hop profile on it a bit so that the coffee flavors could be showcased on this batch. I am also going to try adding a cold brewed coffee concentrate to the fermenter after about a week instead of adding coffee beans to the fermenter. Fingers crossed that this will turn out well!