| Beer Name: |
Pliny the Elder |
West Coast Brewer Pliny the Elder
|
| Beer Style: |
Double IPA |
| Recipe Type: |
All Grain |
| Batch Size: |
5 Gallons |
| Mash Type: |
Infusion
(60 Min) 152F
(10 Min) 169F Mash Out
|
| Grain Bill: |
13 LBS Pale 2 Row US
1 LBS Cara-Pils
8 OZ Crystal 40L
1 LBS Corn Sugar to Last 10 Minutes of Boil
|
| Hops: |
2 oz Cascade Start of Mash
2 oz Magnum (90 Minutes)
1 oz Simcoe (45 Minutes)
1 oz Columbus (30 Minutes)
1 oz Simcoe (0 Minutes)
2 oz Centennial (0 Minutes)
|
| Other: |
Whirlfloc Tablet (5 Minutes) |
| Yeast: |
Wyeast 1056 American Ale Yeast |
| Fermentation: |
2 Week Primary @ 68F
Dry Hop at the end of fermentation for 5 days
3 oz Columbus
1 oz Centennial
1 oz Simcoe
Cold crash for 2 days at 40F
Bottle or Keg
Condition for 2 weeks and enjoy!
|
| Notes: |
Do not rush this beer! If you follow all the steps you will have an incredible Double IPA on your hands.
This Pliny the Elder Beer Kit can be purchased here!
|
