| Beer Name: |
West Coast IPA |
West Coast Brewer IPA Recipe Beer Photo
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| Beer Style: |
American - India Pale Ale |
| Recipe Type: |
All Grain |
| Batch Size: |
5 Gallons |
| Mash Type: |
Infusion
(60 Min) 152F
(10 Min) 168F Mash Out
|
| Grain Bill: |
10 LBS Rahr 2-Row Malt
1 LBS Briess Caramel 40 Malt
.5 LBS Caramel / Crystal 15L Malt
|
| Hops: |
.75 oz Centennial (60 Minutes)
.75 oz Centennial (20 Minutes)
1 oz Centennial (10 Minutes)
.5 oz Cascade (0 Minute)
2 oz Cascade (Dry Hop 7-10 Days Before Cold Crash \ Keg \ Bottle) |
| Other: |
Whirlfloc Tablet (5 Minutes) |
| Yeast: |
Wyeast #1056 American Ale |
| Fermentation: |
2 Week Primary @ 67F
2-3 Week Secondary @ 67F
1 Week Cold Crash @ 34F |
| Notes: |
This is my go to IPA recipe and a real crowd pleaser. It is a wonderfully rounded American IPA that delivers a full body, a hop heavy flavor with citrus notes and a captivating hop filled aroma supplied by the cascade dry hopping. It pours a beautiful copper \ gold color and is an absolute pleasure to drink.
Home Brewing Equipment and Ingredients
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