West Coast Brewer Home Brewing Blog
Gluten Free Home Brewed Blackberry Beer Recipe
I just finished up my most recent batch of beer! It was a 3 gallon extract batch of gluten free blackberry ale. It has a nice balanced flavor with a tart finish. If you are looking to brew an extract batch of homemade gluten free beer, I highly recommend it.
Gluten Free Home Brewed Blackberry Beer
Over the last couple of years, both gluten free beer and gluten free home brewing have been becoming more and more popular. A person who is gluten intolerant no longer has to miss out on fantastic beer; you have choices! I have brewed several batches of gluten free beer and will be publishing some of my recipes in the upcoming months as well as adding a gluten free category to our best beers list.
For the most part, gluten free home brewing is identical to home brewing with non-gluten free ingredients. The only place where it gets tricky is when you need to make sure that you have enough diastatic starch conversion power available in the situation where you are making an all grain batch and are using starch based adjuncts. If you are making an extract batch, you should be good to go.
There are a variety of widely available ingredients for gluten free home brewing. The most common ingredients include sorghum liquid extract, brown rice liquid extract, dried rice powered extract, sugar, candi syrup, honey, maltrodextrin, corn, buckwheat, oats, and sweet potatoes.
If you are interested in gluten free beer home brewing kits you can find some quality kits here:
Gluten Free Home Brewing Beer Kits
If you are looking for gluten free brewing ingredients, I purchase the majority of mine here:
Gluten Free Brewing Ingredients
A photo of a glass of recently brewed Gluten Free Blackberry Brown Ale
Gluten Free Home Brewed Beer
Maltodextrins are a group of mostly unfermentable carbohydrates produced by the partial hydrolysis of starch or glycogen. Maltodextrins typically impart little or no flavor upon the finished beer, but are important because they can be a valuable method for adding gravity and perceived body and mouthfeel to a beer.
This can be extremely helpful when you are brewing a heavy adjunct beer, such as a gluten free ale, that might have a thin or diminished body. Maltodextrin is often made from corn, and a typical composition will be .5% dextrose, 2.5% maltose, 3.5% maltotriose, 93.5% higher saccharides. You will want to consult your vendor for actual numbers.
Dextrins, and in this case specifically maltodextrins, are a group of mostly unfermentable carbohydrates produced by the partial hydrolysis of starch or glycogen. Dextrins and maltodextrins typically impart little to no flavor upon the finished beer, but are important because they can be a valuable method for adding gravity and perceived body and mouthfeel to a beer. This can be extremely helpful when you are brewing a heavy adjunct based beer such as a gluten free ale that might have a thin body. Maltodextrin is often made from corn, and a typical composition will be .5% dextrose, 2.5% Maltose, 3.5% maltoriose, 93.5% higher saccharides. You will want to consult your vendor for actual numbers.
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