Milling is the crushing of grains and malt in preparation for the mash. The grains are milled so that the husk is cracked and the internal starches of the malt and grains will be exposed to the enzyme reaction taking place in the mash.
West Coast Brewer Home Brewing Blog
Milling is the crushing of grains and malt in preparation for the mash. The grains are milled so that the husk is cracked and the internal starches of the malt and grains will be exposed to the enzyme reaction taking place in the mash.
A beer’s grist is the milled or crushed malt and grain that comprises the grain bill prior to the mashing process. An example description of a beer’s grist would be: crushed American two-row malted barley, German pilsner malt, and some white wheat malt.
© 2023 Homebrewing – Home Brewers Blog
Theme by Anders Noren — Up ↑
Recent Comments