I just finished up my latest batch of NEIPA, North East IPA, Vermont Style IPA, New England Style IPA, Juicy IPA or Hazy IPA; however you chose to label it and it turned out incredible so I wanted to share the recipe in case anyone else out there was interested in brewing one. The basis for this recipe is MoreBeer’s Haze Craze IPA which can be purchased in either an Hazy IPA Extract Beer Recipe Kit or Hazy IPA All Grain Beer Recipe Kit. I just made a couple of small tweaks to mine. Although the West Coast was slow to latch on to the NEIPA trend, we have sunk our teeth in and they are currently all the rage. The haze of the yeast, hops and yeast esters pushes the boundaries of what an IPA is and can be. In order to fully enjoy them you need to discard your expectations of what an IPA is and embrace the haziness and sometimes juicy and tropical flavors that are created by new varieties of hops and unconventional yeast strains.
Hazy NEIPA All Grain Beer Recipe
Hoptic Thunder Hazy IPA / More Beer Haze Craze IPA
11 LBS Pale 2 Row US
1 LBS Flaked Oats
2 LBS Flaked Wheat
8 oz Carapils Malt
8 oz Wheat Malt
4 oz Honey Malt
.5 oz Warrior – 60 minutes
1 oz Citra – 10 Minutes
2 oz Mosaic – 0 Minutes
1 oz Citra – 0 Minutes
DO NOT USE A CLARIFIER
London Ale III Wyeast #1318
2 Week Primary @ 70F
– I ferment this at a slightly higher that usual temperature to increased ester production
and to create a more active fermentation)
On day 3 of active fermentation make the following hop additions
2 oz Mosaic
1 oz Citra
On day 7 of fermentation make the following hop additions
1 oz Mosaic
2 oz Citra
Once fermentation has completed or on day 10, cold crash and transfer to keg or bottle.
The More Beer Haze Craze IPA Beer Kit can be purchased here:
Hey, I thought that West Coast Brewer was a home beer brewing site, why are you making cider?
Yes, it is a homebrewing blog; but I figure that cider making is in the same wheelhouse and that I would share what I learned on the topic in case anyone else was interested in making a batch. The idea of making a batch of cider came to me when I was considering what I wanted to fill my next batch of kegs with. My goal was to having something for everybody. That got me thinking. We all know one of those people who is “Not a beer person”. Whenever I hear someone mutter those words I immediately think that they just have not found the right beer or had a bad beer experience where instead of someone easing them in to beer, they pushed a double IPA on them or gave them a poorly made sour. Although Hard Cider is not beer, many people consider them to be somewhat synonymous with one another and it has to be one of the most approachable alcohols on the planet. It has a low ABV, it is relatively sweet, can be bubbly and has next to no bitterness; it is the gateway drug to beer!
Making cider is easy! Making good cider is a bit more difficult but not too hard if you have the right equipment and a little bit of patience. The good news is that if you are a home beer brewer, you probably have just about everything that you will need in order to make a batch of cider. If not, do not worry, I will go over all of that with you. So you have a few options. If you are happy with mediocrity, I highly recommend you purchase a cider making kit! For approximately $45, you can purchase a Mangrove Jack apple cider kit and create a 5 gallon batch of hard cider that will produce somewhere between a bad and mediocre cider. These kits come with all of the ingredients that you will need, include instructions and make the process very simple. It may not be the best cider you have ever tasted, but it you have never made cider before and have no home brewing experience, this may be a great way to go. You can purchase a Mangrove Jack Apple Cider kit here. You can also find some helpful information on making cider from a kit at HomebrewingDeal.com.
If you have higher aspirations and want to try and create a good to great cider then keep reading and I will do my best to help you reach that goal. The batch of cider that I ended up making was a hard apple cider aged on oak and Oregon Sour Cherries. To make a good cider it is critical to start with the best ingredients possible. Your base ingredient will be apple cider. If you have it available to you from a local apple orchard, pick up fresh pressed cider! If like most people you do not, a great alternative is Musselman’s 100% Apple Cider. It can be purchased at Walmart for approximately $4.50 a gallon. It is pasturized, so there are no additives that will negatively impact your cider and is a great compromise between cost and quality. You need minimal equipment to make cider and the most important item is a fermenter that can hold approximately 7 gallons. If you can swing the price, I highly recommend a Stainless Steel fermenter that will last you a life time. You can purchase a 7 Gallon Stainless Steel Brew Bucket Fermenter here for $199 with free shipping. You will also need to bottle or ideally keg your cider when fermentation has completed. Items for kegging and bottling cider can be found here at MoreBeer for a reasonable price and ship free on orders of $59+. If you need any specific suggestions or help with this, please leave a comment or shoot me an email and I would be happy yo help you. Okay, so here is the recipe that I used to make my cider:
How to guide to making hard cider
Step 1: Prepare for fermentation
Clean and sanitize your fermenter and anything that will come in contact with you cider. If you need a food grade sanitizer, I highly recommend Star San Sanitizer.
Add 5 Gallons of Musselman’s 100% Apple Cider to your fermenter
Add 1 (12oz) container of 100% frozen apple juice concentrate (make sure that there are no preservatives aside from Ascorbic Acid(Vitamin C))
Add 2 Tablespoons of Pectic Enzyme (for clarity)
Add 1 Tablespoon of Yeast Nutrient (for yeast health and a strong fermentation)
Make sure that your cider is at an ideal fermentation temperature for your yeast strain (typically 68 F)
Add your yeast, I like Wyeast 4766 or Cote Des Blancs dry wine yeast; both are great choices for cider yeast.
If possible, take a specific gravity reading. Make sure that your gravity is above 1.045 or else you may have stability issues with your finished cider. You can add additional apple juice concentrate if needed to boost your gravity.
Next seal your fermenter, place it in a temperature controlled location and let it fermenter for 2-3 weeks until your fermentation has completed.
Step 2: Post Fermentation
Once your fermentation has completed there are just a few more tweaks.
Add 1 Teaspoon of Malic Acid (gives the cider a little zip) You may want to add a little more or less depending on your taste
Step 3: Back Sweeten Your Cider or Add Fruit (Optional)
At this point your cider will probably be somewhat dry. I suggest that you back sweeten it to help highly some of the apple flavor it in. In order to do so, you will need to render the yeast unable to ferment the new sugars that you will be adding to the cider. To do so conduct the following steps:
Crush 5 campden tablets and mix it with 1 teaspoon of potassium sorbate and it to your cider. If possible, drop your fermentation temperature down to 45F. Wait 24-48 hours. At this point your fermentation should be completely halted.
A 1 (12oz) container of 100% frozen apple juice concentrate (make sure that there are no preservatives aside from Ascorbic Acid(Vitamin C)) for sweetness and flavor
Add fruit if desired. I added 2 can of Oregon Sour Cherries
Let the cider age at 45 F for an additional 7 Days
Step 4: Transfer Your Cider To The Keg
I use a keg partially because I am lazy and partially because it is the best choice. If you want your cider to be carbonated and you chose to back sweeten or add fruit to it, kegging is your only reasonable choice. Otherwise you will need to add yeast to it once again to force carbonate it in the bottle and risk both over carbonating and undoing all of the effort you placed in to back sweetening the cider in the first place. If you keg, you are able to bottle once the carbonation level that you desire is reached and the cider will come out much cleaner!
Clean and sanitize your keg and anything that will come in contact with the cider.
Transfer your cider from the fermenter to the keg, doing your best to avoid drawing in any of the particulates that have settled to the bottom of your fermenter.
Add oak sticks or oak cubes to the keg for additional complexity if desired. I think it adds a nice touch to the cider. Oak takes time to impact the flavor of your cider, so as it ages in the keg its flavor will become more noticeable.
Let the cider carbonate and condition in the keg for approximately 2 weeks. Your first few pours from the tap will be a little cloudy but after that it should begin to clarify rapidly.
That is it. If all goes well, you should now have a delicious glass of cider in front of you! Please let me know how yours turns out or if you have any comments, questions or suggestion.
MoreBeer.com Promo Code for 10% Off All Grain and Extract Home Brewing Kits
More Beer Coupon Codes for January, 2018 MoreBeer.com Promo Code Date: 1-5-2018 to 1-7-2018 More Beer Promo Code:Enter Code BHY18 at Check OutCoupon Code Description: Enter the More Beer promo code BHY18 at check out and save yourself 10% off home beer brewing recipe kits. This is More Beer’s way of wishing you a Happy New Year and a Happy Brew Year! Orders over $59 will also qualify for free shipping, making this an incredible deal. So now is a great time to stock up on some of their most popular home brewing recipe kits like Pliny the Elder, Blind Pig, Haze Craze and more! This deal is good for both extract beer brewing kits and all grain brewing recipe kits.
How to make hard cider at home #cider #brew #brewing #hard #howto
I have been an avid home brewer for over 8 years now and In that time I have probably brewed more than 70 batches of home made beer. I will always love beer and brewing it, but sometimes it is fun to trying something different. Not to mention, sometimes the different seasons of the year impact what my taste buds desire. With fall is upon us, I figured I would try brewing up a batch of hard apple cider and add a little diversity to my kegerator selection!
So I started to do a little research on home cider making, and just like home brewing, there are a few ways to go about making cider at home. Some methods are simple and others are a little more complicated and require more equipment. Since this is my first time trying my hand at home apple cider making, I figured I would keep it simple and use one of the home apple cider making kits that are available on the market. One of the great things about these home cider making kits is that they include almost everything you need to get started making your first batch of cider! One thing to be aware of is that most of the cider making kits that I checked out do require you to supply dextrose / corn sugar; so if that is the case with the kit you purchase, make sure you purchase some. You can also pick up optional items to personalize your home cider making recipe. For instance, I also decided to add some medium toast American oak cubes to my batch of home made hard apple cider to add a little additional complexity to my cider; it is not required to make a great hard cider but I think it will be a nice touch.
Here is a list of the items that I purchased for my batch of home made hard apple cider. You can click any of the links for more information or if you need to purchase any of the items:
I know it is boring and you just want to get started, but…. it is always wise to read all of your instructions and home cider making recipe first. Sometimes your kit may not include all of the ingredients you need or you may be missing an import piece of hardware that you will need to make your cider and this is your chance to determine that before it is too late! You will probably also enjoy the process more if you understand what it is that you are doing before you begin. Now that we have have that out of the way, we can get down to business and make some hard apple cider!
STEP 2 – Boiling Water & Sugar
After reading all of the directions that were included with my home cider making kit, I was pleased to learn how simple the process was. Step #1 was to boil 1 gallon of water with the dextrose that I purchased. The dextrose that I used was actually initially purchased for carbonating beer, but since I almost always keg now, I decided it to put it to good use for my batch of home made hard cider!
Corn Sugar – Dextrose for making cider at home
I used a large stainless steel kettle to heat 1 gallon of water. Once the water was hot, I began to add the dextrose and slowly stir it.
How to make hard cider #cider
Make sure that you use a large enough pot to boil the water and dextrose. If the boil becomes to rapid, you can have a boil over and those are no fun to clean up! I let my water and sugar boil for approximately 10 minutes and then turned the burner off. At that point your should let your water and dextrose solution cool down. You can either let it sit in an ice bath with a lid covering the kettle, use an immersion chiller or add some ice to the kettle; just be careful to keep everything sanitary.
Animated Cider Making Gif
STEP 3 – Clean, Sanitize & Prepare Your Fermentor
Just like home beer and wine making, cleanliness and sanitization are critical to making great cider! At this point you will want to make sure that you clean and then sanitize anything that will come in contact with your cider or water dextrose solution! Both the water and apple cider concentrate are loaded with sugars and any bacteria or wild yeast strains lurking about would just love to get hold of it! So make sure you sanitize your fermentor and any implements that will come in contact with your home made cider. I recommend Star San, but you can use any odorless and tasteless food grade sanitizer.
The cider fermentor that I use is a 7 gallon stainless steel fermenter which I first cleaned with PBW and then sanitized with Star San. If you are looking for an incredible cider fermenter, I highly recommend this one and you can get it for a great price and with free shipping. You can also use plastic fermentation buckets, or glass carboys as cider fermentors. If using a glass carboy, just be very careful not to add boiling hot liquids as the fermentors can shatter making for an incredibly dangerous situation! There are also stainless steel 7 gallon brew bucket fermenters for just $229.
STEP 4 – Add Your Apple Cider Ingredients To The Fermentor
The next step is to add your different home cider ingredients to the sanitized fermenter. I first added in my boiled water and dextrose solution. Be careful as this still may be very hot! Next I added in the package of apple cider concentrate that came with my kit. Make sure that you sanitize the outside of the package and even the scissors that you use to open the kit, just to be safe! After pouring in the mixture, rinse the pouch with filtered and dechlorinated water (I use a carbon filter and seen in the photo, which highly reduces chlorine levels); and add the water to the fermentor. I then tossed in my oak cubes and filled the fermentor to the 5.5 Gallon level. The home made cider directions recommend filling it to the 6 gallon mark, but as I mentioned earlier, I like to live on the edge! You will want to make sure that your fermentor can support at least 7 gallons if not more! Keep in mind, the more sugar you add and the less water you add, the stronger your cider will be! So use caution!
Animated Gif On Making Hard Cider At Home #hard #cider #home #brewer #making #how #to
STEP 5 – Check Your Cider Temperature
Yeast is a delicate and will parish if the temperature of your cider is too high! The ideal fermentation temperature for cider is between 65F – 70F. So, cool your cider down to no more than 70F before you add your yeast to the cider mixture. You also do not want your temperature too low or else the yeast will not activate, so try to get it above 65F. I use a converted chest freezer with a digital temperature controller as a fermentation chamber so that I can keep a stable fermentation temperature. If you do not have access to one, do your best to keep your cider fermentor in an area that has a stable temperature of approximately 67F. Keep in mind that the fermentation process generates heat and your cider will be warmer than the ambient temperature of the room that the fermentor is residing in.
STEP 6 – Add Your Yeast To The Cider
Next add your yeast to the fermentor! The fermentation process for you cider will take about a week to complete, but may take more or less time depending on a variety of factors including temperature, quantity of yeast, health of yeast, quantity of available sugar and type of yeast.
Brewing Hard Cider #cider #brewing
You should begin to see fermentation activity within 24-48 hours of pitching your yeast. If bubbles are not forming in your air lock, your yeast may not have been healthy enough for fermentation and you will need to add new healthy yeast as soon as possible. It is always wise to keep some dry cider yeast on hand, just in case this occurs. Dry cider yeast is far more durable than liquid cider yeast.
Fermenting My Hard Cider #cider #fermenting #fermenter #fermentation
After the fermentation is complete almost all of the sugars will have been converted over to alcohol and the cider will be very dry. So at that point I will add a sweetener to the cider that the yeast in unable to convert. This will help to intensity the apple flavors in the cider. At that point I will also keg and carbonate my cider and it will be ready to server approximately 7 days after that. Once completed I will post the results!
You can purchase everything that you need to make cider at home at MoreBeer.com. Here are links to some of the items I use! MoreBeer is great because you get free shipping on any order over $59, they have some of the lowest prices available on home cider making ingredients and cider making equipment and incredible customer service!
Retail Price: $299 Homebrewing Rig Style: All In One Homebrewing System Home Brewing Rig Details: The Brewer’s Edge Mash & Boil is probably the best deal going for an all in one all grain home brewing system. With the Brewer’s Edge, there is no need for an outdoor burner, complicated brewing system, or even a 220 volt special circuit. The Brewer’s Edge homebrew system plugs right in to any standard 110 volt GFI household outlet. The Brewer’s Edge Mash and Boil’s exclusive double wall stainless construction conserves heat to achieve a rolling boil with only 110 volts and 1600 watts, and its precise thermostat and internal sparging basket lets you mash and boil in the same vessel!
Guide on how to convert an old refrigerator in to a kegerator #kegerator #guide #howto #DIY
For the last several years, I have been using a boring old white refrigerator to store my kegs. Originally when it came time to purchase one, I was just looking for the best deal out there on a refrigerator that could keep my homebrew cold. I have been serving my beer from picnic \ cobra taps that sit lose on top of the kegs in my fridge. A couple of weeks ago I decided to take the keg fridge to the next level and convert it to a full fledged Kegerator with for taps to accommodate all of my kegs. After ordering the beer tap hardware at MoreBeer and taking a trip to the local hardware supply shop, I had everything that I needed to begin my work.
My goal for this homebrewing blog entry is to list out all of the basics of what you will need to conduct the process yourself but I am sure to miss something and if you need any specifics please feel free to ask; I am happy to help if I can. Please keep in mind that I am not a carpenter, engineer or machinist; so there are probably 10 better ways of doing this, I am just trying to share my experience in case it helps someone else out.
Step 1 – Ordering your gear! I figured that if I am going to take the time to do this project, I was going to do it right! Recently MoreBeer started to carry Intertap stainless steel beer facuets – tap, which are basically the Holy Grail of beer taps and the best beer faucets currently available!
I chose these intertap beer faucets for a few different reasons. For one, they offered an all stainless steel faucets which is important to me because I want it to last, I want my homebrew beer serving to be as sanitary as possbile and I do not want to be worrying about releasing strange metallic particulates in to my beer like I do when using an old chrome tap that erodes after time. Another great thing about these Intertap beer faucets is that they are forward sealing and with forward-sealing faucets the faucet keeps beer in it so the inside doesn’t have a chance to get sticky. This makes cleaning your draft beer system far easier. It also reduces the chance of off flavors transferring to your beer while you are pouring. One of the things that sets Intertap beer taps apart from other forward sealing beer taps is that Intertap faucets use a sliding shuttle that guides the internal o-ring into the perfect position every time. The Intertap stainless steel faucets are also modularly designed allowing you to add helpful items like a ball lock spout, stainless steel growler filling spout and an elongated stout beer spout! They have two varieties of beer faucets in all stainless and 1 features a flow control lever. I ended up getting one of the stainless steel flow control beer faucet and three of the standard stainless steel beer faucets.
MoreBeer has the best price I have found for Intertap Faucets and they also offer free shipping on any home brewing equipment or supply orders over $59. Here are links to them as well as links to the anti-microbial beer line which I also highly recommend. Do not forget to pick a shank for each beer faucet, I got the 4″ shanks and they have me plenty of extra room to run them into my refrigerator door.
For now, I am using chalkboard tap handles, which make it convenient to remind me which beer is on which which tap in case I consume a few too many and can no longer remember. At some point I would like to design a handle for each one of my home brewed beer that I make; but for now, these look great and are very functional tap handles. They come in both chalkboard style tap handles and white board dry erase tap handles:
Depending on what draft beer equipment you are starting with or if you have anything at all for that matter, there may be a few other items that you want to pick up, such as a CO2 manifold (which permits you to dispence CO2 to multiple beer kegs from one tank or regulator), homebrewing beer kegs, a CO2 Tank and regulator. Here is a link to a great place to start if your are looking for an entire draft beer setup or just random draft beer and keg items:
Those were the items that I picked up at MoreBeer, the remaining items I purchased at my local Lowes. I purchased 1 box of Stainmaster Vinyl flooring, which is great because it is resistant to liquid and stains; two things you need to consider when building your kegerator. Normal wood flooring does not do well with moisture so I would recommend avoiding it if possible.
I also picked up a small container of vinyl flooring adhesive, a plastic spreading knife, a razor blade cutting knife (to cut the vinyl flooring), a 1″ drill bill to cut the shank holes for the beer taps, chalkboard spray paint (for the refrigerator upper door), a 3″ wide plank of wood (to make a frame for the upper door), some wood stain to match the vinyl flooring, black duct tape for trim and a brushed aluminum kick plate to put on over the vinyl but under the beer faucets and tap handles.
Vinyl Fake Wood Flooring for my Kegerator Door
Once you have all of your supplies in hand, it is time to get to work! I started off my shutting off the refrigerator and giving it a good cleaning. Next I removed both of the refrigerator doors and all of the handles and hardware from the doors. I then sanded the refrigerator doors with a high grit sandpaper to make them more receptive to the vinyl adhesive and chalkboard spray paint. I did not remove all the paint but instead just roughed them up a bit. I then measured and cut the flooring so that it would fit my refrigerator door. After making all of the needed cuts, I applied the adhesive to the lower refrigerator door. I waited approximately 10 minutes as per the instructions for my adhesive and began to put the vinyl planks in place. I tried my best to mix the planks up a bit so that it did not look to repetitive as can be the case with synthetic flooring.
Placing the vinyl flooring on the refrigerator door.
These Stainmaster vinyl flooring planks were very easy to install. They locked in to place with one another crating a strong bond. After placing all of the vinyl wood planks, I put pressed down on each of the planks firmly and then set it to the side to allow it to dry. Next I began work on painting the upper door, building the wood frame and preparing the mash paddle door handle for the kegerator.
After giving it a little thought, I figured that I would paint the upper door with a chalkboard spray paint. I was hoping it would add some contrast to the kegerator doors and would also give me the option of adding some notes about the beer being served or allow me to change the appearance of the fridge easily by modifying the drawing on the board. Painting the door was very easy and I gave it two coats of paint.
Chalkboard kegerator door
After the upper kegerator door was painted, I began my work on creating a simple frame to give it a border and add some cohesion with the rest of the kegerator. I searched for the cheapest 3″ wide plank I could find at Lowes and had them cut it to the appropriate sized lengths which they are always kind enough to do at no cost. I joined the pieces together with some wood glue and staples. I was going for a rustic look so was not too concerned with any rough edges or the staples showing. I sealed some of the gaps with putty, sanded it down a bit and then stained the wood. Lastly I applied a clear acrylic coat once the stain had dried.
Chalkboard upper door frame for the homebrewing kegerator
Next up was crating a door handle for my homebrew kegerator. I wanted a door handle that said beer and homebrewing when you looked at it! So I decided to use an old mash paddle that I had hanging around the garage. I am really pleased with how it worked out, it is very functional and has the look and feel that I desired for my kegerator. I started by staining the mash paddle to a color that would contrast the wood on the doors but compliment the beer tap handles. I then drilled the mounting holes and used a wine cork as a spacer so that the top of the handle would have about an inch of gap between the kegerator door to make it more easy to open. I used a heavy stainless steel bolt to mount the top of the handle so that it would not pull off the door if one of my buddies starts lifting weights and pull the door open too hard.
Home Brewing Mash Paddle for a refrigerator door handle
Once the kegerator door handle was completed I mounted the doors back on the kegerator after I had verified that the flooring had adhered well enough and the paint had dried. Next I installed the brushed aluminum kick plate to the lower door after measuring it and cutting the excess metal off with a pair of tin snips. I placed the kick plate in the center of the area where I was planning on installing my stainless steel beer taps. I simply drilled it in with screws that would be long enough length to make it into the door but not so long as to pass in to the interior of the kegerator.
Home Brewing Kegerator Stainless Steel Plate for Tap Handles and Faucets
Once the kick plate was installed, it was time to position and install the frame for the upper kegerator door. I drilled some pilot holes and affixed the frame to the upper door with 4 screws. I then mounted the mash paddle kegerator door handle and applied some vinyl squid decals that I picked up online to add a little something different to the kegerator. It was then time to install the beer tap shanks! I drilled pilot holes and used my 1″ drill bit to cut the 4 holes for the stainless steel Intertap tap shanks. If I had this part of the process to do over again, I think I would have switched drill bits to a 1″ saw style drill bit as I think the holes would have been a little cleaner. On one of the holes that I drilled, some of the plastic splintered on the inside of the kegerator. It was not a big deal, but could have been better.
How to cut a draft beer tap hole for your kegerator
If you are like me and do not have room to fit your CO2 tank in your kegerator and or do not want to store your CO2 tank in the kegerator then you will need to drill a hole in the door to pass the CO2 line. I did so with a 1/4″ stainless steel pipe and brass fittings. It works well and makes it easy to disconnect from the kegerator door if needed. Eventually I am also going to drill 3 additional holes so that I can connect my SS BrewTech conical fermenter chilling system; but that is for a later homebrewing blog!
Install the CO2 hardware for your kegerator
if you are reading this while you are building your own kegerator, at this point all of the hard work is behind you and you are probably ready for a beer! Next clean up the mess that you have certainly created from drilling in to vinyl and styrofoam. Then slide the shanks in to the holes and tighten down the bolts on the inside of the homebrew kegerator. Once the stainless steel tap shanks are tightened in to place, you can install the beer taps – faucets on to the front of your kegerator. They make an actual wrench specifically for doing this but if you do not have one, you can simply hand tighten them. Next, attach your beer tap handles. All that is left is to connect the kegs, test for leaks and you are ready to enjoy a nice cold beer!
I really enjoyed this project and my hope is that some of this information will help a fellow home brewer or beer lover. If you have any questions or suggestions about converting a beer fridge in to a kegerator, please feel free to shoot me an email or leave a comment on the blog.
Coupon Code Date: 11-11-2016 Promotion Details: Save $25 On Your $150+ Order at More Beer Promo Code: SAVE25
Coupon Description: I came across one of those promo codes that I had to share. More Beer is the best home brew supply shop around in my opinion, they have great every day prices but rarely have promotions. Today they do! Right now at MoreBeer they are having a Veterans Day Sale going on that will save you $25 on any order of $150 or more! More Beer also has free Shipping on orders of that size so if you have been wanting to make a large purchase or pick up a few home brewing kits, this is a great time to do it. Click on the links for all of the details.
Blichmann HellFire Stainless Steel Home Brewing Burners
Product Description: The Blichmann Hellfire home brewing burner is the first innovation that I have seen in homebrew gas burners in several years. The Blichmann Hellfire burner is efficient, fast, versatile, dependable and beautiful! This is Blichmann’s newest burner is appropriately named HellFire because of the massive BTU’s that this home brewing burner is capable of putting out. Perhaps what I like best about this new Blichmann Hell Fire burner is its dual mode burner design that give a home brewer the option of running in an efficiency mode at 80,000 BTUs to maintain a rolling boil up to 20 gallons or in a high heat mode that will run at 140,000 BTUs which is perfect for getting that boil going in no time. Anything that will save me time in a brew session is valuable and there is a great deal of time wasted waiting for water to reach mash and boil temperature.
The Blichmann HellFire burner also includes a heat shield to prevent the massive amount of heat from scorching your valve, thermometer and sight glass while directing it to your wort. The HellFire stand burner bolts right up to our TopTier Modular Brewing Stand if you want to integrate it with your other Blichmann home brewing equipment or can be used independently. Lastly, the stainless steel construction of this burner is a big plus. Stainless steel is the ultimate home brewing material, especially when it comes to burners and kettles. Metals like aluminum, tin and galvanized steel can put out toxic fumes, but stainless steel is fume free and will last a lifetime if cared for!
Here are some of the features on this new Blichmann Hellfire Home Brewing burner.
Dual mode capability; high power mode and high efficiency mode
140,000 BTU high power mode and 80,000 BTU efficiency mode
Patent pending clip-on heat shield keeps that massive amount of heat off your valve and thermometer and directs it to your wort
Infinitely adjustable kettle retaining bars accommodated kettles up to 19.75″ in diameter
Non-rusting, fume free heavy gauge stainless frame
Blichmann HellFire burners are now available and you will receive free shipping on your order:
Beer Bug Home Brewing Internet Based Monitoring System
Limited time and quantity promo code from MoreBeer.com – MoreBeer
Promo Codes for the Month of September 2016 Coupon Code Date: 9/5/2016 Promotion Details: Save $40 on a Digital Homebrew Monitor was $199 Promo Code: BEERDEAL Coupon Code Description: MoreBeer currently has a coupon code that will save you $40 on a Digital Homebrew Monitor! The Beer Bug is a fantastic piece of homebrewing equipment that measures the actual specific gravity, ABV and even temperature of your fermenting homebrew beer every minute. It then compiles the homebrew data and sends that information to your own free online account. It makes it super easy for you to log on at the TheBeerBug.com or via an internet based app on your phone to see exactly how your fermentation is doing from anywhere! In fact, this homebrewing technology has three graphs that are created for each of your beers to log how specific gravity, alcohol %, and temperature changed over the course of the fermentation. The Beer Bug gives you the knowledge to make better beer and saves you time!Understanding what happens during fermentation, and how to control it, is often what separates good brewers from great brewers. The Beer Bug is the tool that gives you the information you need to know things like if your fermentation temperature inside the chamber is too high or too low, when fermentation is nearing completion so that you can prepare to dry hop, keg or bottle and even what the lag time is on your beer is.
Here are the specs on the Beer Bug, digital home brewing monitor with web interface:
Fits just about any fermentation vessel
Actual gravity sensor hangs from your BeerBug into your beer and can be lengthened or shortened to accommodate any vessel
Sends information via your local WiFi network
Rechargeable battery in the homebrew monitor has a 25 day charge life
Free account on TheBeerBug.com
Easy to setup and configure
Android and iOS Apps available for your phone or tablet
Software upgrades will automatically be sent to your Beer Bug via WiFi as released
Save $500 on a More Beer Stainless Steel Brewing Rig
Coupon Code Date: 9/2/2016 to Unknown Promotion Details: Save $500 on a More Beer Stainless Steel Home Brewing Rig Promo Code: BREWRIG SALE Product User Rating: 5/5 Availability: In Stock
Coupon Code Description: MoreBeer currently has a sale going on that will save you $500 on one of their famous stainless steel homebrewing sculptures. More Beer makes the very best home brewing systems available and they rarely go on sale. So if you have been looking to purchase one, this might be the time. This is truly the easiest to use all-grain system out there. With nothing electrical to go wrong, simple valves to control flow, easy to view mashtun, and no pumps its just plain easy. The frame of this homebrew rig is made from 304 stainless steel and welded in the MoreBeer metal shop in California. The low profile heavy duty stainless steel homebrew kettles are formed in a mold via the use a punch. This means they are made from a single piece of stainless with no welded seams. These beefy kettles then get an added aluminum layer that is capped with another layer of stainless. The added aluminum helps keep the kettle bottom from scorching and allows for easier cleaning.
304-Stainless Steel Frame made in USA
15 Gallon Heavy Duty Kettles
High-Quality Analog Thermometers on All Kettles
Piped Propane Gas System with single regulator to run off one propane tank
Perforated stainless steel screen in Mashtun
More Beer Stainless Steel Quick Disconnects
To take advantage of this home beer brewing promotion, use coupon code listed above if applicable and click on the following home beer brewing promotion link:
Sale from Adventures In Home Brewing – Homebrewing.org – July 2016 Sale Date: 8-2-2016 to 8-4-2016 Promotion Details: Save 20% On Almost Everything at Homebrewing.org Homebrewing.org Sale: Homebrewing Sale Sale Description: Adventures in Homebrewing currently has a great sale going where you can save 20% On Almost Everything at Homebrewing.org! This sale expires soon, so stock up and save. No promo code is needed for this deal.
Home Brewing stainless steel quick disconnects and quick connects can save you time and lower frustration levels on brew day. As the name suggests, quick disconnects allow a home brewer to quickly, safely and easily disconnect a home brewing pump or transfer tube and connect it to another item. They are easy to install and can make clean up a snap as well. Here are the best deals that I have been able to track down on some of the most popular 1/2″ stainless steel home brewing quick connects and quick disconnects.
Stainless Homebrew Quick Disconnect Bundle
Stainless Steel Quick Disconnect Set for Homebrewers $14.99 Purchase Here
Stainless Steel 1/2″ Barbed Male Quick Disconnect $5.99 Purchase Here
Home Brew Quick Disconnect
Stainless Steel Female Quick Disconnect with 1/2″ Barb for Homebrewing $9.99 Purchase Here
Stainless Quick Disconnect for Homebrewing
Stainless Steel Male Quick Disconnect 1/2″ MPT for Home brewing $7.99 Purchase Here
Homebrew Quick Disconnects
Stainless Steel Female Quick Disconnect 1/2″ MPT for Home Beer Brewing $9.99 Purchase Here