I was fortunate enough to get a little time off of work before New Year’s and decided to try and make the best of it! I was able to dedicated a good deal of time to some home brewing projects and all in all I was able to brew 4 batches. I made a 5 gallon batch of hard cider that I am aging on Oregon tart cherries, I brewed an Irish Stout that I am again on Irish Whiskey oak cubes, coffee and Irish Cream flavoring which I am calling car bomb, MoreBeer’s Hop Gatherer IPA which uses distilled hop oil and a slightly modified version of More Beer New England Style IPA called Haze Craze, their Hazy IPA. In the coming weeks I will post recipes and reviews on all of them. For now, here are some photos from my most recent home beer brewing sessions.