West Coast Brewer Hazy Session IPA All Grain Recipe
I recently transferred my Hazy Session IPA to the keg and let it carbonate. I was really pleased with the results and figured I would post the recipe in case anyone was looking to brew one. I did my best to keep the ABV right at or slightly under 5%. Since session beers tend to be a little thin on body, I tried to round mine out by adjusting the mineral profile of the water. I also loaded my Hazy Session IPA up with Citra hops to give it that lush and juicy taste that you come to expect with a Hazy IPA.
| Beer Name: | Murky Depths Hazy Session IPA | |
| Beer Style: | New England Style Hazy Session IPA | |
| Recipe Type: | All Grain | |
| Batch Size: | 5 Gallons | |
| Mash Type: | Infusion (60 Min) 152F (10 Min) 169F Mash Out 1 tsp Calcium Chloride .5 tsp Gypsum / Calcium Sulfate | |
| Grain Bill: | 9 LBS Pale 2 Row US 1 LBS Flaked Oats 1 LBS Caramel / Crystal Malt 40L | |
| Hops: | .5 oz Centennial – 60 minutes 1 oz Cascade – 20 minutes 1 oz Cascade – 10 minutes 2 oz Citra – 0 Minutes & Whirlpool | |
| Other: | DO NOT USE A CLARIFIER | |
| Yeast: | London Ale III Wyeast #1318 | |
| Fermentation: | 2 Week Primary @ 70F – I ferment this at a slightly higher that usual temperature to increased ester production and to create a more active fermentation) On day 3 of active fermentation make the following hop additions 2 oz Citra On day 7 of fermentation make the following hop additions 1 oz Cascade 2 oz Citra Once fermentation has completed cold crash and transfer to keg or bottle. | |
| Notes: |
Recent Comments