West Coast Brewer Hazy Session IPA All Grain Recipe

West Coast Brewer Hazy Session IPA All Grain Recipe

I recently transferred my Hazy Session IPA to the keg and let it carbonate. I was really pleased with the results and figured I would post the recipe in case anyone was looking to brew one. I did my best to keep the ABV right at or slightly under 5%. Since session beers tend to be a little thin on body, I tried to round mine out by adjusting the mineral profile of the water. I also loaded my Hazy Session IPA up with Citra hops to give it that lush and juicy taste that you come to expect with a Hazy IPA.

 

Beer Name: Murky Depths Hazy Session IPA
Beer Style: New England Style Hazy Session IPA
Recipe Type: All Grain
Batch Size: 5 Gallons
Mash Type: Infusion
(60 Min) 152F
(10 Min) 169F Mash Out
1 tsp Calcium Chloride
.5 tsp Gypsum / Calcium Sulfate
Grain Bill: 9 LBS Pale 2 Row US
1 LBS Flaked Oats
1 LBS Caramel / Crystal Malt 40L
Hops: .5 oz Centennial – 60 minutes
1 oz Cascade – 20 minutes
1 oz Cascade – 10 minutes
2 oz Citra – 0 Minutes & Whirlpool
Other: DO NOT USE A CLARIFIER
Yeast: London Ale III Wyeast #1318
Fermentation: 2 Week Primary @ 70F
– I ferment this at a slightly higher that usual temperature to increased ester production
and to create a more active fermentation)
On day 3 of active fermentation make the following hop additions
2 oz Citra
On day 7 of fermentation make the following hop additions
1 oz Cascade
2 oz Citra
Once fermentation has completed cold crash and transfer to keg or bottle.
Notes: