| Beer Name: | West Coast Brewer Summer Time Kolsch Ale |  West Coast Brewer Summer Time Kolsch Recipe Beer Photo |
| Beer Style: | Kolsch Style Ale | |
| Recipe Type: | All Grain | |
| Batch Size: | 5 Gallons | |
| Mash Type: | Infusion (60 Min) 150F (10 Min) 168F Mash Out | |
| Grain Bill: | 9 LBS German Pilsner Malt | |
| Hops: | 1.25 oz Tradition (60 Minutes) .75 oz Spalt (20 Minutes) | |
| Other: | Whirlfloc Tablet (5 Minutes) | |
| Yeast: | Wyeast 2565 Liquid Kolsch Yeast | |
| Fermentation: | 2 Week Primary @ 60F 4 to 6 Week Secondary @ 40F | |
| Notes: | If you are in the mood for a great refreshing summer time beer, then this is a wonderful choice. It is low on alcohol and easy drinking, perfect for a hot summer day. This is an ale but greatly benefits from a secondary lagering process. Try to let it lager for at least 4 weeks and if possible for 6; the less yeast in suspension, the clearer the color and the cleaner the taste. |
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