Beer Name: West Coast Brewer Squanto’s Pilsner West Coast Brewer Squanto's Pilsner
West Coast Brewer Squanto’s Pilsner Recipe Beer Photo
Beer Style: Pilsner
Recipe Type: All Grain
Batch Size: 5 Gallons
Mash Type: Infusion
(60 Min) 151F
(10 Min) 168F Mash Out
Grain Bill: 11 LBS German Pilsner Malt
8 oz Cara-Pils
8 oz Caramel Crystal Malt 20L
1 LBS Munich Malt
2 LBS Flaked Corn
Hops: 2 oz Saaz (60 Minutes)
2 oz Saaz (30 Minutes)
2 oz Saaz (1 Minutes)
Other: Whirlfloc Tablet (5 Minutes)
Yeast: Wyeast 2124 Bohemian Lager Yeast
Fermentation: 3 Week Primary @ 50F
2 Days Diacetyl Rest @ 68F
4 to 6 Week Secondary @ 40F
Notes: Do you like beer? Do you like corn? Well if you like beer and even if you don’t like corn, you are still going to love this beer! You are probably thinking to yourself, West Coast Brewer, why in the world would I brew a pilsner and even worse, a pilsner with corn adjunct in it? The simple reason is that it is delicious, especially with a meal or on a hot summer afternoon when you are feeling like something thrist quenching yet flavorful. 

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