| Beer Name: | West Coast Brewer Squanto’s Pilsner |  West Coast Brewer Squanto’s Pilsner Recipe Beer Photo |
| Beer Style: | Pilsner | |
| Recipe Type: | All Grain | |
| Batch Size: | 5 Gallons | |
| Mash Type: | Infusion (60 Min) 151F (10 Min) 168F Mash Out | |
| Grain Bill: | 11 LBS German Pilsner Malt 8 oz Cara-Pils 8 oz Caramel Crystal Malt 20L 1 LBS Munich Malt 2 LBS Flaked Corn | |
| Hops: | 2 oz Saaz (60 Minutes) 2 oz Saaz (30 Minutes) 2 oz Saaz (1 Minutes) | |
| Other: | Whirlfloc Tablet (5 Minutes) | |
| Yeast: | Wyeast 2124 Bohemian Lager Yeast | |
| Fermentation: | 3 Week Primary @ 50F 2 Days Diacetyl Rest @ 68F 4 to 6 Week Secondary @ 40F | |
| Notes: | Do you like beer? Do you like corn? Well if you like beer and even if you don’t like corn, you are still going to love this beer! You are probably thinking to yourself, West Coast Brewer, why in the world would I brew a pilsner and even worse, a pilsner with corn adjunct in it? The simple reason is that it is delicious, especially with a meal or on a hot summer afternoon when you are feeling like something thrist quenching yet flavorful. |
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