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David Hazelhop Hazy IPA

Home Beer Brewing Brewery

Home Beer Brewing Brewery

Recently I took about 8 months off from brewing beer. I have had a lot going on in my life and homebrew had to take a back burner for a little while. But there is something about October. It just feels like beer brewing season for me.  The air started getting a little cooler and I began to remember all of those little things that I enjoy so much about home beer brewing.  So I crafted a recipe, got some friends together and we brewed up a batch of Hazy IPA that we are calling David Hazelhop.  If it turns out to be good, I will post the recipe.  I have a few ideas for some tweaks that I would like to make on it for the next time, so we will see.  This was my first time using malted oats and I think I will add more of them to the next batch if this one turns out well.  Here are some photos from this brewing session.

 

Home Brewing Beer

Home Brewing Beer – Photo of me and the gang after the brew session, enjoying a can of Monkish Hazy

Homebrew, Homebrewing, Home Beer Brewing, German Mandarina Hops

Homebrew, Homebrewing, Home Beer Brewing, German Mandarina Hops

Transferring the Hazy IPA wort to the conical fermenter

Transferring the Hazy IPA wort to the conical fermenter

Homebrew, Homebrewing, Home Beer Brewing

My buddy not to excited about having to scrub up the mash tun

Homebrew, Homebrewing, Home Beer Brewing, Prost!

Homebrew, Homebrewing, Home Beer Brewing, Prost

 

Once this batch finished up I will either try to brew a slightly different version or try an idea that I have for a Viking IPA that uses the Kveik yeast!

The Kegerator Has Been Filled

The Kegerator has been filled to capacity once again thanks to lots of holiday home brewing. I am carbonating a hazy New England IPA and MoreBeer’s Hop Gatherer IPA. I plan on reviewing them in a week or two once they are fully carbonated and have some time to condition.

I dry hopped both of these batches, but what was unique about the Hop Gatherer IPA beer kit is that it came with something I had not previously used, Chinook distilled Hop oil. It comes in a tiny vial but smells incredibly potent! It is used as an alternative to dry hopping but I decided to use it in conjunction to help really develope the aroma in this West Coast IPA!

Distilled Hop Oil

Distilled Hop Oil

As you can see from the photo above, the vial is tiny and only holds about 10 drops or so of the distilled Hop oil. I dumped it right in to the keg immediately prior to putting the hatch on the keg to carbonate. The oil smelled strong to say the least. I put the empty vial on a shelf and my garage still smells like hops, which makes me happy; talk about aromatherapy!

New WestCoastBrewer.com Website

New West Coast Brewer Website

New West Coast Brewer Website

Happy and Hoppy New Year!  With the arrival of 2018, WestCoastBrewer.com is going to get a new look and feel! It will be a bit of a work in progress, fixing all of the broken links as the website transitions to its new format, so please hang in there with us. Ultimately it should be a big improvement to the old website! We hope that 2018 brings you only the best and plenty of good homebrew!

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