Beer Name: West Coast IPA West Coast IPA
West Coast Brewer IPA Recipe Beer Photo
Beer Style: American – India Pale Ale
Recipe Type: All Grain
Batch Size: 5 Gallons
Mash Type: Infusion
(60 Min) 152F
(10 Min) 168F Mash Out
Grain Bill: 10 LBS Rahr 2-Row Malt
1 LBS Briess Caramel 40 Malt
.5 LBS Caramel / Crystal 15L Malt
Hops: .75 oz Centennial (60 Minutes)
.75 oz Centennial (20 Minutes)
1 oz Centennial (10 Minutes)
.5 oz Cascade (0 Minute)
2 oz Cascade (Dry Hop 7-10 Days Before Cold Crash \ Keg \ Bottle)
Other: Whirlfloc Tablet (5 Minutes)
Yeast: Wyeast #1056 American Ale
Fermentation: 2 Week Primary @ 67F
2-3 Week Secondary @ 67F
1 Week Cold Crash @ 34F
Notes: This is my go to IPA recipe and a real crowd pleaser. It is a wonderfully rounded American IPA that delivers a full body, a hop heavy flavor with citrus notes and a captivating hop filled aroma supplied by the cascade dry hopping. It pours a beautiful copper \ gold color and is an absolute pleasure to drink.