Beer Name: West Coast Brewer Session Pale Ale Session American Pale Ale
West Coast Brewer Session Pale Ale Recipe Beer Photo
Beer Style: Session Pale Ale
Recipe Type: All Grain
Batch Size: 5 Gallons
Mash Type: Infusion
(60 Min) 152F
(10 Min) 168F Mash Out
Grain Bill: 8 LBS Pale 2-Row Malt
1.5 LBS Munich Malt
.5 LBS Caramel Pils Malt
.5 LBS Caramel / Crystal 15L Malt
.5 LBS White Wheat Malt
Hops: .375 oz Columbus (60 Minutes)
.5 oz Cascade (20 Minutes)
.5 oz Columbus (20 Minutes)
.5 oz Cascade (10 Minutes)
1 oz Cascade (Dry Hop 7-Days Before Keg)
.25 oz Chinook (Dry Hop 7-Days Before Keg)
Other: Whirlfloc Tablet (5 Minutes)
Yeast: Safale US-05
Fermentation: 2 Week Primary @ 67F
2 Week Secondary @ 67F
2 Week Cold Crash @ 34F
Notes: If you like Pale Ales, this beer is a must brew. Depending on your brew house efficiency, the original gravity should be right about 1.05 – 1.053 and your ABV should land right around the 5% mark. After a little conditioning the beer comes out wonderfully clear, has an incredible hoppy aroma, mild hop bitterness and fantastic malty profile. Everyone that I have shared this beer with raves about it and wants more. If you can find them, I recommend dry hopping with whole hops.