| Beer Name: | West Coast Brewer Session Pale Ale |  West Coast Brewer Session Pale Ale Recipe Beer Photo |
| Beer Style: | Session Pale Ale | |
| Recipe Type: | All Grain | |
| Batch Size: | 5 Gallons | |
| Mash Type: | Infusion (60 Min) 152F (10 Min) 168F Mash Out | |
| Grain Bill: | 8 LBS Pale 2-Row Malt 1.5 LBS Munich Malt .5 LBS Caramel Pils Malt .5 LBS Caramel / Crystal 15L Malt .5 LBS White Wheat Malt | |
| Hops: | .375 oz Columbus (60 Minutes) .5 oz Cascade (20 Minutes) .5 oz Columbus (20 Minutes) .5 oz Cascade (10 Minutes) 1 oz Cascade (Dry Hop 7-Days Before Keg) .25 oz Chinook (Dry Hop 7-Days Before Keg) | |
| Other: | Whirlfloc Tablet (5 Minutes) | |
| Yeast: | Safale US-05 | |
| Fermentation: | 2 Week Primary @ 67F 2 Week Secondary @ 67F 2 Week Cold Crash @ 34F | |
| Notes: | If you like Pale Ales, this beer is a must brew. Depending on your brew house efficiency, the original gravity should be right about 1.05 – 1.053 and your ABV should land right around the 5% mark. After a little conditioning the beer comes out wonderfully clear, has an incredible hoppy aroma, mild hop bitterness and fantastic malty profile. Everyone that I have shared this beer with raves about it and wants more. If you can find them, I recommend dry hopping with whole hops. |
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