West Coast Brewer Home Brewing Blog

Tag: airation

The benefits of aeration \ oxygenating your home brew wort.

Yeast Pitching and Aeration just prior to fermentation

Aerating and oxygenating your wort.



If you are not currently oxygenating or aerating your wort, you have probably seen products for doing so promoted on home brewing supply websites or seen them at your local home brewing store.


Beer and oxygen have somewhat of a strange love and hate relationship.  There are specific times in the home brewing process when oxygen is desired and yet other times when it is despised.  We are going to discuss one of the few times when oxygen is considered beneficial and desired in the brewing process.


After you have completed your boil and have cooled your wort down to under 80 F in preparation for pitching your yeast, introducing oxygen into the wort by either aerating it or injecting pure oxygen into it becomes beneficial.  The reason for this is that oxygen is essential for yeast reproduction and cell growth. Your beer yeast, both ale or lager goes through a growing and reproduction phase prior to beginning active fermentation and converting sugars to alcohol and CO2.  To insure that this process completes as quickly and as effectively as possible, it is critical that you introduce a sufficient amount of oxygen into your cooled wort.  After this initial wort aeration process, you will typically want to avoid oxygen at all costs as it will oxidize your beer and potentially create undesired off flavors such as skunky notes in your beers flavor.


As mentioned earlier, there are several options available to oxygenating or aerating your beer if you do not want to stir your bucket from 30 minutes or swish around your carboy for half an hour. The two most common options are oxygen injection kits and aeration pumps.  Both of these processes typically utilize a stainless steel diffusion stone to help the wort absorb more of the oxygen as it bubbles through the wort.


Home Brewing Aeration Pump and Stainless Steel Diffusion Stone

Home Brewing Aeration Pump and Stainless Steel Diffusion Stone


Above is a photo of a home brewing aeration pump.  This is the system that I personally use for my home brewing setup.  It pumps air into your fermenter via a pump that has an attached filter and stainless air diffusion stone.  I like it because you do not need to stock oxygen tanks and the cost of using it is lower.  You will want to allow it to aerate your wort for approximately 30 minutes prior to pitching the yeast.


If you are interested in purchasing a home brewing aeration or oxygenation kit, several can be found here:

Click Here for Home Brewing Aeration Kits





Aerate – Aeration

The process of adding, mixing or injecting air or oxygen into the cooled wort immediately before or after the yeast has been pitched. When aerating your wort, it is critical to keep its temperature under 80 F in order to avoid hot side aeration which will oxidize the wort and potentially cause off flavors in your finished beer.


There are several different ways to aerate your wort. The typical methods include injection and agitation.


The image below is a carboy filled with wort that is being aerated.

Yeast Pitching and Aeration just prior to fermentation

Yeast Pitching and Aeration just prior to fermentation