I was fortunate enough to get a little time off of work before New Year’s and decided to try and make the best of it! I was able to dedicated a good deal of time to some home brewing projects and all in all I was able to brew 4 batches. I made a 5 gallon batch of hard cider that I am aging on Oregon tart cherries, I brewed an Irish Stout that I am again on Irish Whiskey oak cubes, coffee and Irish Cream flavoring which I am calling car bomb, MoreBeer’s Hop Gatherer IPA which uses distilled hop oil and a slightly modified version of More Beer New England Style IPA called Haze Craze, their Hazy IPA. In the coming weeks I will post recipes and reviews on all of them. For now, here are some photos from my most recent home beer brewing sessions.
![Home Brewing Mash of an Irish Stout](https://i0.wp.com/www.westcoastbrewer.com/wp-content/uploads/2018/01/Burst_Cover_GIF_Action_20171223101102.gif?resize=640%2C480&ssl=1)
Home Brewing Mash of an Irish Stout on a Blichmann 20 Gallon Mash Tun
![Recirculating the mash using my stainless steel RIMS temperature controller and More Beer Stainless Steel Ultimate Sparge Arm](https://i0.wp.com/www.westcoastbrewer.com/wp-content/uploads/2018/01/Burst_Cover_GIF_Action_20171223105020.gif?resize=480%2C640&ssl=1)
Recirculating the mash using my stainless steel RIMS temperature controller and More Beer Stainless Steel Ultimate Sparge Arm
![Transferring my stout to my stainless steel SS BrewTech 7 Gallon Conical Fermenter](https://i0.wp.com/www.westcoastbrewer.com/wp-content/uploads/2018/01/Burst_Cover_GIF_Action_20171223132921.gif?resize=480%2C640&ssl=1)
Transferring my stout to my stainless steel SS BrewTech 7 Gallon Conical Fermenter
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