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Final Gravity

The final gravity or FG of a beer is the beer’s specific gravity once fermentation has completed. Once a brewer has measured the final gravity, it can be compared to the original gravity and the ABV or alcohol by volume can be calculated. The final gravity of a beer is typically taken using a hydrometer or refractometer. Specialty final gravity hydrometers are available to allow you to take a more accurate reading of your final gravity if desired.

 

Below are three different types of hydrometers used for taking the specific gravity readings of beer.

Beer brewing hydrometers for taking specific gravity readings such as Original Gravity and Final Gravity

Beer brewing hydrometers for taking specific gravity readings such as original gravity and final gravity.

 

 

Fermentation Lock

An fermentation lock or airlock is a single direction sanitary valve used during fermentation. It allows the large quantities of carbon dioxide being produced by the yeast to escape while not permitting outside air\oxygen or contaminants to enter the fermentation chamber. This creates a sanitary seal on the fermenter and helps prevent the oxidization of the fermenting beer.

The airlock or fermentation lock typically contains a sanitizer to help maintain the integrity of the fermenter. Airlocks tend to be made of clear plastic or glass so that the CO2 bubbles passing through them can be monitored as a way of gauging how active the fermentation process is.

 

 

Below is an example of a three piece airlock, S shaped airlock, and a blowoff tube.

Example of different types of Airlocks \ Fermentation Locks and a  Blow Off Tube

Example of different types of airlocks/fermentation locks and a blowoff tube.

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