If you have been shopping around for a wort chiller, you have probably noticed that you have a lot of options. Wort chillers typically are not cheap, ranging in price anywhere from $60 to over $300, so it pays to do some research before buying.
There are 3 main styles of wort chillers available for the home brewer:
Home Brewing Immersion Chillers
Immersion wort chillers are constructed of a long tube that is shaped into a coil with an input and output connection at the top of the coil. The immersion chiller is placed into the brew kettle once the boil is completed, or just prior to the boil completing (to sanitize the chiller). When it is time to cool the wort, cold water is circulated through the chiller from the inlet, and heat is exchanged via the coil as the water passes through it until hot water exits via the output connection. Immersion chillers are typically constructed of either copper or stainless steel and come in a variety of sizes. Immersion chillers have the lowest starting price, but can get very expensive. They also take up the most space of the three chiller types and tend not to be as efficient as plate and counterflow chillers, but there are some high efficiency immersion chillers available that can aid in circulating the wort around the chiller to help it cool more quickly. A benefit of an immersion chiller is that you never have to worry about it getting clogged.
Here is a link a variety of immersion chillers:
Standard Immersion Wort Chillers
Here is a link to some high efficiency immersion chillers:
High Efficiency Home Brewing Immersion Wort Chillers
Home Brewing Plate Chillers
Next we have plate chillers. Much like immersion chillers, you have a lot of options when it comes to plate chillers. Plate chillers come in different sizes regarding the number of heat exchanging plates they contain. As the number of plates increases, both the cooling efficiency and price increases. A 10 or 11 plate chiller usually costs about $100 and a 40 plate chiller usually costs between $150 to $200. Blichmann, which is one of the best names in home brewing products, has chosen a plate chiller as their design of choice.
A plate chiller uses a series of plates, usually constructed from stainless steel, to separate the wort from the cold water that passes through the chiller in a counter flowing direction. There are 4 ports on a plate chiller: a water input, water output, wort input and wort output. The wort is typically drawn from the boil kettle into the plate chiller, where it is rapidly cooled and then drained into the fermenter. Most plate chiller users opt to place a temperature gauge on the output of the plate chiller so that they can insure the wort is at 80F or less to help avoid hot side aeration and to ensure that the wort is at a suitable temperature to pitch the yeast.
The benefits of plate chillers are that they tend to be very compact, and they can cool the wort extremely quickly. The downside is that they are very susceptible to clogging and can be a nightmare to properly clean and sanitize.
Here is a link to a variety of available plate chillers:
Home Brewing Convoluted Counterflow Wort Chiller
Lastly, we have my personal favorite and the chiller that I would recommend if you can fit it into your budget. A convoluted counterflow wort chiller is an coil shaped double hulled chiller that is not submerged into the wort. Similar to a plate chiller, the wort is passed through the counterflow chiller as cold water flows against it in the opposite direction.
Home brewing counterflow chillers are typically manufactured out of copper and have 4 ports, a water input, water output, wort input, and wort output port. The counterflow chiller can cool wort extremely fast and, unlike a plate chiller, is far less likely to clog, which can home in very handy if you like brewing IPA’s. Counterflow chillers are larger than plate chillers, but still very compact when compared to a larger immersion chiller.
They are also easier to clean and sanitize then a plate chiller since they use a tube design as opposed to a plate design, leaving less places for debris to get stuck. The downside is the price. A good counterflow chiller can start at $180 and goes up from there, but, that being said, I would rather save up for one than buy a chiller I would probably be dissatisfied with down the road.
Some home brewing convoluted counterflow chillers can be found here:
Convoluted Counterflow Chillers
If you have any questions on wort chillers, please feel free to drop me a line. I am always happy to help.
I use a chillzilla \ convoluted counterflow wort chiller and I can not recommend it high enough. I brew allow of high IBU IPA’s with pellet hops and it is perfect for that. I used to use a plate chiller but would commonly run into clogging issue regardless of how careful that I was. Nothing more frustrating after a long day of brewing then to have your kettle get a serious clog when it is only half drained. Trying to clear it with boiling hot liquid running through it is no fun!
A convoluted chiller will probably be my next big home brewing purchase. Hopefully Santa will be kind to me this year.