Juicy IPA Recipe #juicy #ipa #recipe #homebrew #homebrewing #home #brewing
So I started doing some research and decided that I was going to start with the “HAZE CRAZE IPA” all grain hazy IPA beer kit from More Beer. The name did not sell me on the kit, but the recipe and hop additions certainly did. I made a couple of small tweaks to the recipe, but they were pretty insignificant. Here is what I ended up with:
Water Additions:
1 tsp Calcium Chloride (Mash 60 min)
1/2 tsp Gypsum (Mash 60 min)
Grain Bill: (Mash at 150F)
12 lb Pale Ale Malt
1 lb Flaked Oats
1 lb Flaked White Wheat
8 oz Flaked Barley
4 oz Honey Malt
Hop Additions:
60 min .5 oz Warrior
5 min 1oz Citra
0 min 2oz Mosaic
0 min 1oz Citra Bavaria (I love this hop)
Whirlpool 15 min
Whirlpool 15 min
Dry Hop Additions:
I know this is not typical, but add the dry hops about 3 days after the start of fermentation. Begin fermenting at 65F and then boost the temp to 70F when adding the dry hops.
1oz Citra (Did I mention I love this hop?)
2oz Mosaic
7 days after the start of fermentation
2oz Citra
1oz Mosaic
Yeast:
London Ale III (This is important for fruity ester and haze production)
The beer came out fantastic! If you are considering brewing up a Hazy IPA, I highly recommend this recipe. Homebrew Supply also has a extract version of the recipe available for extract brewers. The beer kits can be found here:
Haze Craze IPA Home Brewing Recipe
Recent Comments