A couple of folks had asked for my Grapefruit Sculpin IPA beer recipe, so I figured I would post it! If you brew it, please let me know how it turns out and if you have any suggestions, I would enjoy hearing from you.
This is a 5.5 Gallon All Grain batch with an estimated Post Boil Gravity (OG) of 1.068, so you will want to modify the ingredients to match your efficiency rate.
Mash Ingredients \ Grain Bill
15 lbs 2 Row US Grain 93.8 %
1 lbs Caramel – Munich 20L 6.3 %
152F Mash Temp
Hops and Other
0.50 oz Cascade – Boil 60.0 min
0.75 oz Simcoe – Boil 60.0 min
0.50 oz Cascade – Boil 20.0 min
0.50 oz Simcoe – Boil 20.0 min
0.50 oz Cascade – Boil 0 min
1.00 oz Simcoe – Boil 0 min
After Fermentation Completes:
1.00 oz Cascade – Dry Hop 7.0 Days
1.00 oz Simcoe – Dry Hop 7.0 Days
4.00 oz Fresh Grapefruit Zest – 7.0 Days
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