Beta acid is one of the two primary resins that are present in hops, the other being alpha acid. Although beta acid imparts only a small portion of the bitterness that alpha acid provides, it is important because, as the alpha acid bitterness breaks down over time during fermentation and storage,  beta acid creates a sharper bitterness in beer as oxidation occurs.  Unlike alpha acid, beta acid does not isomerize during the boil and is primarily responsible for the hop aroma in a beer.

 

Below is a list of commonly expected alpha and beta acid levels for different hop varieties. These are not exact and are just intended for estimation purposes:

 

Ahtanum Hop, Alpha Acid 5.5-9%, Beta Acid 5-6.5%

Amarillo Hop, Alpha Acid 6-11%, Beta Acid 6-7%

Apollo Hop, Alpha Acid 15-21%, Beta Acid 5-8%

Australian Galaxy Hop, Alpha Acid 12-14%, Beta Acid 5.5%-6.5%

Australian Helga Hop, Alpha Acid 5-6.5%, Beta Acid 4-5%

Australian Pride of Ringwood Hop, Alpha Acid 6-8.5%, Beta Acid 4.5-5.5%

Australian Stella Hop, Alpha 14-16%, Beta Acid 4.5-5.5%

Australian Super Pride Hop, Alpha Acid 13-15%, Beta Acid 6-7%

Australian Sylva Hop, Alpha Acid 4.5-7%, Beta Acid 3-5%

Australian Topaz Hop, Alpha Acid 15-18%, Beta Acid 4-5%

Bravo Hop, Alpha Acid 14-17%, Beta Acid 3-4%

Calypso Hop, Alpha Acid 12-14%, Beta Acid 5-6%

Cascade Hop, Alpha Acid 4.5%-7%, Beta Acid 4.5-7%

Centennial Hop, Alpha Acid: 9.0-12.0%, Beta Acid 3.5%-4.5%

Chinook Hop, Alpha Acid 11-13%, Beta Acid 3%-4%

Citra Hop, Alpha Acid 11-13%, Beta Acid 3.5-4.5%

Cluster Hop, Alpha Acid 5.5-9%, Beta Acid 4.5%-6%

Columbus Hop, Alpha Acid 14-16%, Beta Acid 4.5%-5.5%

Crystal Hop, Alpha Acid 2-4.5%, Beta Acid 4.5%-6.5%

Czech Saaz Hop, Alpha Acid 3-4.5%, Beta Acid 3-4%

Delta Hop, Alpha Acid 5.5-7%, Beta Acid 5.5-7%

El Dorado Hop, Alpha Acid 13.5-16%, Beta Acid 7-8%

Falconer’s Flight Hop, Alpha Acid: 10-11%, Beta Acid 4.5-5.5%

French Strisselspalt Hop, Alpha Acid 3-5.5%, Beta Acid 3-6%

Galena Hop, Alpha Acid Pellets 12-14%, Beta Acid 7-9%

German Brewer’s Gold Hop, Alpha Acid 5-9%, Beta Acid 2.5-3.5%

German Hallertau Hop, Alpha Acid 3-5%, Beta Acid 4-5.5%

German Herkules Hop, Alpha Acid 12-17%, Beta Acid 4.5-5.5%

German Hersbrucker Hop, Alpha Acid 1.5-3.5%, Beta Acid 4.5-6%

German Magnum Hop, Alpha Acid 13-15%, Beta Acid 5-7%

German Merkur Hop, Alpha Acid 12-15%, Beta Acid 5-7.5%

German Northern Brewer Hop, Alpha Acid 8-10%, Beta Acid 5-6.5%

German Opal Hop, Alpha Acid 5-8%, Beta Acid 3-5.5%

German Perle Hop, Alpha Acid 6.5-9%, Beta Acid 5-6.5%

German Saphir Hop, Alpha Acid 2-4.5%, Beta Acid 2-4.5%

German Select Hop, Alpha Acid 3-6.5%, Beta Acid 3-4.5%

German Smaragd Hop, Alpha Acid 4-6%, Beta Acid 4-5%

German Spalt Hop, Alpha Acid 4-5.5%, Beta Acid 4-5%

German Tettnang Hop, Alpha Acid 3.5-5.5%, Beta Acid 5-6%

German Tradition Hop, Alpha Acid 5-7%, Beta Acid 4-5%

Glacier Hop, Alpha Acid 5.5%-6%, Beta Acid 6-8%

Horizon Hop, Alpha Acid 11-13%, Beta Acid 6.5-8.5%

Liberty Hop, Alpha Acid 3-5%, Beta Acid 3-4%

Millennium Hop, Alpha Acid 13.5-16%, Beta Acid 4.5-5.5%

Mosaic Hop, Alpha Acid: 11.5-13.5%, Beta Acid 3-4%

Mt. Hood Hop. Alpha Acid 4-7%, Beta Acid 5-7.5%

Mt. Rainier Hop, Alpha Acid 6-8%, Beta Acid 5-7.5%

Newport Hop, Alpha Acid 12-14%; Beta Acid 7-9.5%

New Zealand Green Bullet Hop, Alpha Acid 11-14%, Beta Acid 3-6%

New Zealand Hallertau Hop, Alpha Acid 6.5-8.5%, Beta Acid 3-4%

New Zealand Motueka Hop, Alpha Acid 6.5-7.5%, Beta Acid 5-6%

New Zealand Pacific Gem Hop, Alpha Acid 13-15%, Beta Acid 7-9%

New Zealand Pacific Hallertau Hop, Alpha Acid 5-6%, Beta Acid 3-4%

Nugget Hop, Alpha Acid 9-11%, Beta Acid 4-6%

Palisade Hop, Alpha Acid 5.5-9%, Beta Acid 6-8%

Perle Hop, Alpha Acid 7-9.5%, Beta Acid 4-5%

Santiam Hop, Alpha Acid 5.5-7%, Beta Acid 6-8.5%

Simcoe Hop, Alpha Acid 12-14%, Beta Acid 4-5%

Sterling Hop, Alpha Acid 6-9%, Beta Acid 4-6%

Styrian Aurora Hop, Alpha Acid 7-9%, Beta Acid 3-4.5%

Styrian Bobek Hop, Alpha Acid 3.5-7%, Beta Acid 4-6%

Styrian Celeja Hop, Alpha Acid 3-6%, Beta Acid 2-3.5%

Styrian Goldings Hop, Alpha Acid 4.5-6%, Beta Acid 2-3%

Summit Hop, Alpha Acid 17-19%, Beta Acid 4-5%

UK Admiral Hop, Alpha Acid 13-16%, Beta Acid 4.5-6.5%

UK Bramling Cross Hop, Alpha Acid 5-7%, Beta Acid 2-3.5%

UK First Gold Hop, Alpha Acid 6-9%, Beta Acid 3-4.5%

UK Fuggle Hop, Alpha Acid 3-5%, Beta Acid 5-6.5%

UK Kent Goldings Hop, Alpha Acid 4-5.5%, Beta Acid 2-4%

UK Minton Hop, Alpha Acid 5-7.5%, Beta Acid 3.5-4.5%

UK Northdown Hop, Alpha Acid 7.5-9.5%, Beta Acid 5-6%

UK Phoenix Hop, Alpha Acid 8-12%, Beta Acid 4-6%

UK Pilgrim Hop, Alpha Acid 9-13%, Beta Acid 4.5-6%

UK Progress Hop, Alpha Acid 5-7%, Beta Acid 2-3%

UK Target Hop, Alpha Acid 8-13%, Beta Acid 4.5-6%

UK Whitbread Goldings Hop, Alpha Acid 5-8%, Beta Acid 2-4%

US Brewer’s Gold Hop, Alpha Acid 8.5-9.5%, Beta Acid 3-5%

US Fuggle Hop, Alpha Acid 4.5-5%, Beta Acid 1-2%

US Goldings Hop, Alpha Acid 4-6%, Beta Acid 2-3%

US Northern Brewer Hop, Alpha Acid 8-10%, Beta Acid 3-5%

US Saaz Hop, Alpha Acid 3-4.5%, Beta Acid 3-6%

US Tettnang Hop, Alpha Acid 3.5-6%, Beta Acid 3-4%

Vanguard Hop, Alpha Acid 5-7%, Beta Acid 5-7%

Warrior Hop, Alpha Acid 14-16%, Beta Acid 4-5.5%

Willamette Hop, Alpha Acid 4-6%, Beta Acid 3-4%

Zythos Hop, Alpha Acid 10-11%, Beta Acid 5-6%

 

Pellet Hops

Pellet Hops