Wet hopping or fresh hopping a beer is when freshly picked\undried hops are added to a beer at some point of the brewing, fermenting, or conditioning process. These hops are typically added to the beer within a day or two of being picked to maximize the unique flavors extracted from a freshly picked hop. A fresh or wet hop is typically less predictable than a dried hop and will usually impart a lower amount of bitterness than the same weight of dry hops due to the additional moisture weight in the wet hop.
Below is a photo of some cascade hops nearly ready to be picked and used for fresh hopping\wet hopping.
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