If you are looking for a last minute homebrew gift for the home brewer in your life look no further. Brew Your Own Magazine is the best home brewing publication out there. It features, home beer brewing recipes and focuses on the latest home brewing trends while not forgetting about the long legacy of traditional beer brewing.
Brew Your Own Magazine Promo Code
Brew Your Own Magazine Promo Code Description: Use this MoreBeer.com Coupon Code and SAVE 50% on Brew Your Own Magazine Subscription for Home Beer Brewers. Promo Code Date: 12/17/2019 to 12/19/2019 MoreBeer Coupon Code: BYO50 MoreBeer.com Promo Code Type: MoreBeer Coupon Codes for December, 2019 Limited Time and Quantity MoreBeer Promo Code Link: Save 50% on Brew Your Own Homebrewing Magazine at MoreBeer.com with Promo Code
This Brew Your Own Magazine promo code is only good until 12-19-2019, so act fast if your want to save 50% off a Brew Your Own magazine subscription.
I added my first round of dry hops to my new Hazy – New England style IPA. As opposed to adding the hops to the beer after the fermentation has completed which is typically for a West Coast style IPA, with a Hazy you add it early in the fermentation; in this case after 3 days. I will do a second round of dry hopping at day 7 of the fermentation as well. At this point I added 2 ounces of Mosaic hops and 1 ounce of Citra hops. The fermentation chamber is smelling incredible to say the least!
Recently I had the pleasure of brewing up a batch of home brew on one of my friends home brewing system. I always look forward to the opportunity to get another home brewers perspective on home brewing. I find that I learn a lot about the home brewing craft from examining other home brewers methods and practices. Even better, both of us use similar home brewing hardware and like similar styles of beer so we can share home brew recipe tips as well.
Home Brewing Rig
One of the biggest differences in our home brewing systems and our beer brewing practices is when it comes to the mash. Where I have made my mashing process complicated (possibly over complicated) over time, doing my best to make sure my mash is at a specific temperature for the entire 60 minutes, he sets his mash temp, closes the lid and does not attempt to correct for any temperature loss over time. By the time his mash has completed, the temperature in his tun has only dropped by approximately 6F.
My concern with a drop in mash temp would be that perhaps the finished beer would come out too dry or thin due to the lower average mash temp, the starches would only be converted to very simple sugars. Yet after sampling several of his beers, that did not turn out to be the case. I sampled 4 of his beers that day, varying from stouts to IPA’s and all of them were fantastic. I would not describe any of his beers as too thin or too dry.
Home Brewing Mash Conversion Temperatures
The image above is of my Blichmann BrewMomerter. I hi-lighted the segment that pertains to the mash conversion. As all grain home brewers, for the most part we mash at between 150-152 F to get a well rounded mash conversion. When I asked my friend if he was concerned with the temp dropping, he said that he felt that most of the starch conversion was occurring early in the mash process while his temperature was on target and that he had never noticed a degradation in the quality of his finished beer since he started conducting his mash in this manner. I am inclined to agree with him based on the high quality beer that he produces.
I think that sometimes as home brewers, out of our desire to brew “perfect” beer, sometime we go too far and over complicate things (or at least I do). I am not saying to ignore your mash temperature or to only mash for 10 minutes. My point is more that modern varieties of beer have been produced for over 600 years, well before yeast was even discovered in 1857. Considering that our ancestors created beer with out having the benefit of such instruments as a Blichmann BrewMometer, perhaps there can be some flexibility when it comes to brewing.
One of the home brewing items that he possess that I am pretty envious of is a large sized stainless steel hop spider. When I say large sized, I mean large sized, this thing is giant as you can see from the animated image. The photos were taken during the whirlpool process after the boil had completed. I have been trying to get a hop filtering system to work out on my home brew system for the last few batches with out a great deal of success. I have been trying to overcome some challenges with clogging issues in my hop filter and he shared some great advice with me. He said that in order for a hop filter to work properly and to get similar hop utilization compared to not using one, you need to have a hop filter that is at least half the diameter of your home brewing kettle. The size of the filter made a dramatic difference. I could see the wort moving around inside of his filter and he had hardly any clogging issues.
Home Brewing With A Hop Spider
I look forward to brewing with him again to see what else I can pick up from him. He has mastered the art of the Hazy IPA so I hope to pick his brain on that next.
Home Brewing stainless steel quick disconnects and quick connects can save you time and lower frustration levels on brew day. As the name suggests, quick disconnects allow a home brewer to quickly, safely and easily disconnect a home brewing pump or transfer tube and connect it to another item. They are easy to install and can make clean up a snap as well. Here are the best deals that I have been able to track down on some of the most popular 1/2″ stainless steel home brewing quick connects and quick disconnects.
Stainless Homebrew Quick Disconnect Bundle
Stainless Steel Quick Disconnect Set for Homebrewers $14.99 Purchase Here
Stainless Steel 1/2″ Barbed Male Quick Disconnect $5.99 Purchase Here
Home Brew Quick Disconnect
Stainless Steel Female Quick Disconnect with 1/2″ Barb for Homebrewing $9.99 Purchase Here
Stainless Quick Disconnect for Homebrewing
Stainless Steel Male Quick Disconnect 1/2″ MPT for Home brewing $7.99 Purchase Here
Homebrew Quick Disconnects
Stainless Steel Female Quick Disconnect 1/2″ MPT for Home Beer Brewing $9.99 Purchase Here
It seems like I am always trying to make small improvements to the home brewing rig to make it as functional as I can. This weekend was no different. I ended up changing the propane lines out for flexible versions that are easier to adjust and adding some sanitary fittings and a sight glass to the RIMS heating bar to enable me to clean it more easily and have some visibility if I run into issues during recirculation.
I think my favorite of the additions was the site glass. In the photo above you can see it in the center of the RIMS heating element bar. I like that it allow me to inspect the condition of the heating bar so that I can tell if it needs to be scrubbed and also allows me to check on the fluid volume level of the bar to make sure I am not running dry.
MoreBeer.com currently has a coupon code for a 2000 ml and you can pick it up for $15.99. I personally have about 4 of these. There are a few reasons why you might want to consider getting one and I have conducted a little test, if you answer yes to any of these 3 question, you may want to buy one before this MoreBeer promo code expires.
Do you like to look like a scientist? (I think this is why I have 4)
Are you not currently creating yeast staters for your home brewed beer?
If you are creating yeast starters, are you using a pot to do so?
If you answered yes to any of the three questions above then you probably want to consider picking one up especially if you are not currently creating a yeast starter. Yeast is a critical and primary component of your beer and is as critical as the grains that you use when it comes to developing the flavor of your beer. Have you ever had a German Hefeweizen and an American Hefeweizen or American Wheat Beer? The basic hop structure and grain bill is the same in both beers, yet they taste incredibly different and that is because of the yeast. I mention this because many home brewers do not realize how big of a difference the yeast in a beer makes. It does not only ferment the sugars in your beer, it is creating flavors while it does so that impact your finished beer, that is why there are so many varieties available.
Also consider that it is not just the variety of yeast that you choose to brew your beer with that determines the impact on taste. It is also the quantity, health and state of activity at the start of your fermentation that is important. All of these factors are important when it comes to avoiding off flavors in your beer and achieving a complete fermentation. This is especially important when brewing lagers and higher ABV beers like strong single IPA’s, Double IPA’s and Imperial Stouts. A flask and stir plate are the best ways of activating your yeast, replicating yeast cells and making sure your yeast is healthy prior to starting the actual fermentation process. If you are just using the same old SA-05 yeast packet (not that it is a bad all around yeast) I encourage you to try some liquid yeast strains and in either case to make a yeast starter or at least re-hydrate your yeast prior to staring your fermentation.
It has been about a year since I purchased my 7 Gallon SS BrewTech conical fermenter and 14 gallon stainless steel conical fermenter. I have been very please with their performance and am happy to report that I have not had a single issue with them. The quality of the manufacturing is top notch and they were the best priced stainless steel conicals that I could find. Best of all they even shipped them for free, saving me a bundle.
Their price was recently reduced and they also release an upgraded Brew Master version of their already quality built line of stainless steel conical fermenters. So if you are looking to upgrade your homebrewing fermenters, this may be a great time to do so.
These stainless steel conicals come loaded with features, here are some of the specs:
Certified Food Grade 304 Stainless Steel Construction
Patent Pending Stainless Steel Rotating Racking Arm
They have a full range of these stainless steel homebrewing fermenters, including 1/2 barrel and full 1 barrel sized fermenter. Their brew bucket line of stainless steel fermenters is also on sale right now starting at $195.
MoreBeer.com and MoreBeer Home Brewing Coupons Limited time and quantity promo code from MoreBeer.com – MoreBeer
Promo Codes for the Month of March, 2016 Coupon Code Date: 3-1-2016 Promotion Details: The Ultimate Stainless Steel Sparge Arm for $119 Promo Code: BEERDEAL
Coupon Description: Today only and while supplies last, MoreBeer.com has a coupon code for The Ultimate Stainless Steel Sparge Arm for $119. This MoreBeer stainless steel home brewing sparge arm design is the perfect addition to almost any all grain home brewing system. The sparge arm assembly is made completely of stainless steel and silicone, and has two adjustment points. I use this stainless steel homebrew sparge arm in my all grain homebrewing system and I love it. It allows me to circulate my mash with out any fears of a stuck sparge.
Adventures in Home Brewing Promo Codes Save 20% On Blichmann Conical Fermenters and Brew Kettles Blichmann Coupon Codes
Sale Date: 2-20-2016 to Unknown Promotion Details: Save 20% On Blichmann Conical Fermenters and Brew Kettles Sale Code: BLICHMANN PROMO CODES
Coupon Item Description:Adventures in Homebrewing currently has a sale on where you can save 20% On Blichmann Conical Fermenters and Brew Kettles. Blichmann makes some of the very best home brewing hardware available. I use their homebrewing kettles and love them. They have served me well for over 5 years now and highly recommend them. If you act now you have save as much as 20% on some of Blichmann’s best home brewing kettles and conical fermenters. You can even save on some of Blichmann Home Brewings electric home brewing kettles!
MoreBeer.com annual 12 Deals of Christmas Sale is currently going on and you do not want to miss out on this one. Every day they release new sale items that can save you as much as 50% on items such as beer brewing kits, homebrewing equipment and some of their top selling home beer brewing items! For instance, today you can save 50% on a dual scale home brewing refractometer. So check back often so see what will be their next homebrew deal! They will list the More Beer promo code at the bottom of the page and I will also list the best MoreBeer.com Coupon Codes on my home page and my home brewing coupon pages.
It is that time of the year again where the home brewing savings get bigger and better. The competition is fierce out there and many of the major homebrewing stores are posting big sales. Right now Adventures in Homebrewing has an incredible sale going on where you can save a bundle with their 2015 Black Friday Sale that is good from now until Saturday at 3:AM.
With this Adventures in Homebrewing / Homebrewing.org sale, you can save on everything from new kegs (for just $69 each) to a new stainless steel 8 gallon homebrewing kettle for only $30.99! These deals are almost too good to be true and they wont last!
In the process of home beer brewing, hot break & cold break are two important phases of the brewing process that can have a significant impact on your beer in a couple of different ways. For that reason it is important to understand and control the cold break and hot break properly if we want to brew the best homebrew that we can.
So what is hot break and why is it important for the hot break to occur? Hot break is basically the coagulation of proteins, oils and other solids during the wort boil. The proteins and solids that join together during the hot break phase of a boil can be partially responsible for chill haze in a finished beer if they are not properly cleared during the hot break, cold break or beer fining processes. During a boil the hot break occurs as soon as the boil begins. At that point the proteins begin to form foam at the top of your brew kettle. A few minutes after a rolling boil is achieved, these proteins begin to merge together and eventually their mass helps drags them towards the bottom of your kettle at flame out. I personally will use whirlfloc or Irish moss at the end of my boil to help drop out as much protein, excess hop matter and fine particles as possible, which helps reduce the likelihood and quantity of chill haze in my finished beer.
Home Brewing Cold Break
So now that we have hot break squared away, what is cold break? The two are actually very similar, the may different is that where hot break occurs as the wort is heated to a boil, the cold break process occurs as wort is rapidly chilled. Cold break is the precipitation of proteins, solids, oils and hop matter as the wort rapidly cooled. Much like the hot break, as the cold break occurs, these dense solids join together and begin to fall to the bottom of the kettle, leaving the wort clearer than it would be if a proper cold break does not take place. A cold break helps improve a beers clarity, head retention and even has an impact on the flavor of your beer. Having an efficient and effective wort chiller helps make it easy to achieve an effective cold break. If you use a plate chiller or counter flow wort chiller, you may want to consider pumping the wort back into your kettle with a whirlpool valve as opposed to directly into your fermenter so that you do not transfer the cold break solids and proteins into your fermenter where they will impact the outcome of your beer.
Whirlfloc is an inexpensive addition to your brewing process that can make a significant impact on your beer. If you have not tried it, I highly recommend it.
If you have any questions or comments on hot break or cold break, just drop me a line. I will be adding a whirlpooling arm to my brew kettle here in a few days and will do my best to post some information on that process as well.